Teesside's chicken has made the menu, but what about rag pudding, saveloy dip and Scouse? Britain's top chefs fight for their favourites. Jump to content. UK News Website of the Year ...

The rag pudding was invented in my hometown of Oldham (oi oi) in the 19th century, or so legend has it. It was invented at a time when money was tight as a way of making a small amount of meat go ...

The traditional dish is eaten all over Lancashire, including neighbouring borough Rochdale, but mainly attributed to Oldham. For the uninitiated, a rag pudding involves minced meat and onion ...

Black pudding is about as carnivorous as it gets – fresh pig’s blood and ox intestines go into a Lancashire speciality which was narrowly edged out by tripe and jellied eels in a recent survey ...

First vegetarian black pudding has Lancashire meat lovers spluttering. Ian Herbert. Friday 17 November 2006 01:00 GMT. Comments. Your support helps us to tell the story. Read more. Support Now.

"One thing that I love, but am yet to see much of, are ham and pease pudding sarnies", admits Ruth Hansom, the head chef of The Princess of Shoreditch who hails from Darlington. "It's got to be a ...

This week’s Lancashire Telegraph pub of the week has the ‘best views a pub could ever have’ and is in a tiny village of less than 500 people. ... but our rag pudding is also really popular.

A batch of black pudding has been recalled in Lancashire over a potential risk to health. Pudding slices made by The Real Lancashire Black Pudding Co Ltd were marked with a use-by date of December ...