The rag pudding was invented in my hometown of Oldham (oi oi) in the 19th century, or so legend has it. It was invented at a time when money was tight as a way of making a small amount of meat go ...

Teesside's chicken has made the menu, but what about rag pudding, saveloy dip and Scouse? Britain's top chefs fight for their favourites. Jump to content. UK News Website of the Year ...

The traditional dish is eaten all over Lancashire, including neighbouring borough Rochdale, but mainly attributed to Oldham. For the uninitiated, a rag pudding involves minced meat and onion ...

Butter pies, rag pudding, Blackpool rock, parched peas. There are loads of delicacies that roll off the tongue when you think of Lancashire and food. But in a county fond of its traditions, there ...

"One thing that I love, but am yet to see much of, are ham and pease pudding sarnies", admits Ruth Hansom, the head chef of The Princess of Shoreditch who hails from Darlington. "It's got to be a ...