If lamb is a rare delicacy for you, mutton is likely even rarer. Although mutton is still a staple meat in some parts of the world, it's not very popular in the U.S. You may even be unsure ...

As Australia Day nears, the dynamics of the lamb and mutton markets are becoming increasingly evident, with supply at selling ...

Argentine lamb and mutton will soon be sold in China China approved the necessary sanitary protocols and authorized the sale of lamb, mutton and sub-products from sheep bred in Argentine Patagonia ...

Beef exports rose to 81,050 tonnes, the largest January volume on record.Lamb exports fell 4%, while mutton exports lifted 17 ...

Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

Ovine meat exports (lamb and mutton) are up by 300% over the same 20-year period, with strong growth to traditional markets in North Africa and the Mideast. The Australian government hopes that ...

As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...