In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe.” ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

For 6 people, you'll need 1.76 pounds of lamb stew meat, 1 egg ... don't want to give up roasted lamb but feel like preparing a recipe a bit different from previous years, try the roasted leg ...

and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a food dish that's not only scrumptious but also incredibly easy to whip up. In her 'Foolproof ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia ... When the spices start crackling, add the grated ginger and garlic paste till ...

If you want to try making traditional Cantonese lamb stew, use our easy recipe. It has all the key ingredients to keep you warm and healthy this winter. Soak the bean curd sheets and shiitake ...