When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many — Tasting Table included.

Tender, Juicy, and Packed with Flavor Learn how to transform a humble lamb shoulder into succulent, smoky pulled lamb with ...

When ready, there is no need for carving – the shoulder yields at the suggestion of a fork, falling to soft, glistening pieces. Slow-cooked lamb shoulder is a simple showstopper of a dish that ...

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves up to six hungry guests. If using dried borlotti beans, they will need ...

I braised a succulent lamb shoulder with white wine and aromatics. A braise is practical too, since it can be prepared well in advance of serving, even a day ahead. Though boneless roasts can be ...

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Ingredients: 1 bone-in shoulder of lamb, around 2.5kg 1 head of garlic, cut ...