You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Lamb rump is a tender, lean meat sold with or without the fat cap. Rumps vary in size, so use this recipe as a guide to cooking time. This dish comes from Kathy's new cookbook Meat & Three ...

Method First make the marinade. Place the garlic, rosemary and olive oil in a bowl, add the steaks, turning to coat, cover and marinate for at least 1 hour. To make the black garlic purée, heat ...