Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is very convenient to use and buy, you never know exactly what ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

In a special Broadsheet series, Meatsmith Masterclass, Wheeler reveals how to break down your own cuts of meat at home – including chicken ... SIGN UP NOW This rustic Georgian lamb stew, known as ...

Stew has a reputation for being a rib-sticking meal that warms you up on a cold, winter day. It’s true; a bowl of classic ...

A hearty meat dish combined with Arabic and Italian flavours to try this weekend Ingredients Braised lamb neck: 2 kg lamb neck Salt & black pepper 3 tbsp canola oil 8 thyme sprigs 4 pieces bay ...