You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

These steaks are charred to perfection ... The form can be filled in the actual website url We all love a stunning leg of lamb recipe on a holiday table. But you can make a flavorful lamb dish ...

Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil with ...

Leftover meat from roast lamb is traditionally ... barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing.

I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...

Pour in stock. Season. Transfer to the oven and cook for 1 1/2 hours, or until the meat is tender. Serve and enjoy! COOK'S TIP: You could use lean shoulder of lamb instead of the leg steaks.