Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a ...

No fish cakes, no prawns, no cucumber — the only clue to its Nyonya designation was some finely chopped daun kesum (laksa leaf). And if it leaned toward the former, could this curious marriage ...

It is slightly spicy and fragrant, with the sweetness of the bak kwa leading before giving way to the nuanced flavour and fragrance of laksa leaf. The Applewood Bak Kwa is marinated using a secret ...