Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...

there is the famous spicy Kanchipuram idli and the malligai poo idli, which got renamed as the Kushboo idli. A quick Google search revealed that sabudana (sago) is used in the dough to make the ...

"Despite its nutritious value and taste, idli remains an ethnic cuisine ... idlis in different households since each use a different recipe. "We would also take note of the quantity of water ...