This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima ... Make sure to try this recipe and savour it with your family and friends. 3.To make the masala, grind together ...

This enhances the taste and allows the fish to absorb the flavours better. Chef Prem Kumar tells me that this practise is not followed in summer where it's better to refrigerate it overnight. You can ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

Vatha Kulambu is a tamarind-based, spicy Tamil Nadu curry with sun-dried turkey berries. Sundakkai vathal (dried turkey berries) add earthy bitterness and texture to the dish. The curry is thickened ...

Recently, South Indian culinary brand MTR, launched Madras sambar powder, kulambu powder and rasam powder specifically targeting the Tamil Nadu market. CHENNAI: Food companies are spicing up their ...