This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima ... Make sure to try this recipe and savour it with your family and friends. 3.To make the masala, grind together ...

Chef Prem Kumar tells me that this practise is not followed in summer where it's better to refrigerate it overnight. You can try this recipe at home. Like we say in Tamil Nadu, meen kulambu is more ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

Vatha Kulambu is a tamarind-based, spicy Tamil Nadu curry with sun-dried turkey berries. Sundakkai vathal (dried turkey berries) add earthy bitterness and texture to the dish. The curry is thickened ...