There are plenty of salt types out there, but each one has a specific use, depending on what you're eating. Here's a guide to ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt. Despite both being used for seasoning and preserving food, they differ ...

One good rule of thumb? Cook with kosher salt, garnish with sea salt and let your palate be your guide. Can You Substitute Kosher Salt for Sea Salt (and Vice Versa)? Now you know the best use for ...

Despite its popularity and widespread availability, many people are unsure exactly what kosher salt is and how it compares with other salt varieties, including sea salt, Himalayan salt ...

Fortunately, we got a culinary expert, Executive Chef Steve Chiappetti of The Albert restaurant in downtown Chicago, to weigh in on kosher salt vs. sea salt. Here’s everything you need to know before ...

However, not all salts are created equal. Table salt, sea salt, and kosher salt each have unique characteristics, and understanding their differences can help you make more informed choices about ...