Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

When salt gets damp, it starts to dissolve and clump together, causing the crystals to lose their shape and dilute their ...

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Because of this production method, kosher salt is much cheaper, its crystals more even in size and shape, and its flavor more consistent since it's comprised almost 100% of sodium chloride without ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...

A pantry staple, table salt is finely ground and heavily processed. Its smooth texture makes it ideal for uniform seasoning and baking. Loved by chefs for its coarse texture, kosher salt is perfect ...