Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

While fine-grain table salt is what you'll usually find in shakers or packets, coarse salts -- like kosher salt and sea salt ...

Season with salt and pepper. Salt your cooking water. Season to taste ... like Fleur de sel and Himalayan pink salt are your best bet. Kosher salt is widely used throughout the professional ...

Kosher salt: Sea salt: Coarse for finishing salads, grilled vegetables, and meats. Finer varieties for baking and general cooking. Best for: Various textures and colors, adds briny flavor and crunch.

From everyday to rare artisanal salts, here's a quick guide to six popular ... coarse texture, kosher salt is perfect for rubbing onto meats or seasoning dishes where precise control is key. Harvested ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...