Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Kosher salt is sourced from underground salt deposits and has large, uniform, coarse flakes that dissolve slowly. It's widely used in cooking because it provides precise seasoning and is ideal for ...

Kosher Salt's Big Flakes Make It Useful. Kosher salt is more accurately referred to as koshering salt. In order to prepare a piece of meat for consumption under Jewish dietary guidelines, ...

A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in ...

The absorbant kosher salt flakes cling to the surface of the meat, and are more effective at drawing out moisture. The main point of difference of kosher salt is its shape, and this is also the ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...