If you want to regulate the level of heat you’re getting from the get-go, combine 1 cup of maple syrup with ¾ teaspoon kosher salt, 1/2 teaspoon cayenne pepper, 1/2 teaspoon smoked paprika and ...

Step 2: Make the pickling liquid. In a small saucepan, whisk together the balsamic vinegar, water, maple syrup, and kosher salt. Heat the mixture over medium heat until it's steaming hot and just ...

Brussels sprouts, trimmed 1/3 cup unsalted butter 3 Tbsp. pure maple syrup 1 tsp. kosher salt, divided 4 bacon slices, cooked crisp and chopped 1. Fill a large saucepan with oil to a 2-inch depth.