There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

Kimchi-making is a flexible process ... Trim off the core, and then rinse the cabbage quarters under cold water. Cut the Korean radish into thin matchsticks or slices. Optionally, soak the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

You'll cut down on food waste and end up with a punchy ferment to add to eggs, rice and any other dishes that call for some ...

Although Kimchi is easily accessible in all seasons nowadays, this was not so until modern times. This made preparation for making winter kimchi that much more special to Koreans. Traditionally, ...

The Korean Cultural Center in Turkey (Director: Park Keehoung) held Kimchi Making event at the Hilton Hotel for diplomatic corps from 40 countries on November 23. First of all, there was a ...

Add kimchi and continue stir-frying. Add water to the saucepan and simmer for 20 minutes. When kimchi is tender, add the dubu, green onions, sugar and soy sauce for soup.

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...