These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean ... has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake.

There are five main methods to usher the various forms of Korean rice cake into being: pounding, shaping, steaming, pan-frying, and, in the case of just one particular type of rice cake, boiling.

A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at his shop at a traditional ...