Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).
Image Credit: Flickr Also read: 5 Must-Try Traditional Korean New Year Desserts Glutinous rice, sometimes referred to as sweet rice or chapssal, is the basis of yaksik. The type of rice adds ...
I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller, Squid Game – but I’ve eaten everything ...
I loved the sweet ... of the Korean honey citron and ginger tea followed by a handful of ice to a glass. Top it off with a can of sparkling water, like La Croix. I don't drink, but you can ...