Omija tea is another refreshing Korean drink for summer. It is brewed from five-flavour berries and balances the sweet, ...

Drink it hot for a soothing, metabolism-boosting effect. Maesilcha is a sweet and sour Korean drink made from fermented green plums. This beverage is often consumed for its detoxifying properties ...

Sikhye is a traditional Korean drink made by fermenting cooked rice, often prepared for special occasions such as holidays ...

Crafted from grains and starches like barley, sweet potatoes ... why it's a fixture at Korean barbecue joints around the world. "The beauty of soju is that you can drink it with a lot of things ...

I loved the sweet ... of the Korean honey citron and ginger tea followed by a handful of ice to a glass. Top it off with a can of sparkling water, like La Croix. I don't drink, but you can ...

The drink has risen in popularity alongside other Korean alcoholic drinks such as ... the flavor of makgeolli is a combination of sweet, savory and sour with a fizziness that can be eye-wideningly ...

Kim shakes up Queen Huh Gin (Indian chai and Korean soju) for Bokbunja (black raspberry) Bramble cocktails, a complement to shrimp schnitzel, a sweet potato tostada, and a burger with fries.