Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

On its own, the Korean rice cake is delicious ... where the cake is fried in a thick and spicy sauce. This garaetteok recipe ...

Serve your spicy fried rice cakes with some toasted sesame seeds ... It is a fabulous chilli paste, use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese ...

The global demand for South Korean rice cakes has surged, leading to a record-breaking export value last year. According to ...

South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed Wednesday, driven by the growing ...

Small side dishes like kimchi, pickles, and fermented vegetables with rice. Savory pancakes made with vegetables, seafood, or ...

South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed on Wednesday, driven by the growing po ...

Korean rice cakes are typically cooked in a simmering ... infusing the rice cakes and veggies with an intense spicy-savory flavor. When shopping for rice cakes, search for the barrel shaped ...