Gimbap, (also kimbap) is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to ...

The aroma is reminiscent of the sea and mushrooms,” Bazik said ... began importing gamtae from Korean seaweed producer ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

Green algae include sea lettuce and sea grapes. Seaweed is a valuable source of ... where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing ...

In Japan, a nation surrounded by the sea, seaweed has been part of the diet ... The dressing is made Korean style. Since the wakame is already somewhat salty, we will only add soy sauce; no ...