Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...
Workers prepare red bean porridge, called "patjuk," at the Korean Folk Village in Yongin, about 40 kilometers south of Seoul, on Dec. 20, 2022, a day before Dongji, the winter solstice.
I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...