Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

A Korean banchan or side dish, 'Oi' means cucumber, and 'muchim' means seasoned. Ingredients 2 cucumbers ½ onion 2 spring onions 1 tbsp gochujang paste (Korean chili paste available in Korean ...

Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that you'll find in most supermarkets, or at an Asian grocer. The cucumber salad is light and fresh, making it the ...

This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently. Pick and wash the lettuce leaves, combine with the cucumber and refrigerate ...