Kimchi is a traditional Korean dish made from fermented vegetables, mainly Chinese cabbage, radish and sometimes other ...

About Oi Kimchi Recipe: Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re ...

She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a wide array of other produce such as broccoli, mangosteen, seaweed and ...

Traditional Korean kimchi makers believe that using ... using them to fill any gaps between the cabbage. For cucumber kimchi, trim off the ends of the vegetable, then cut into 1cm discs.

Kimchi is a big part of Korean cuisine-It's traditionally made in autumn by families, as a way of preserving cabbage for the winter months. Kimchi is no longer a portion of food for only Korean.

Prepare the sauce by whisking together gochujang, soy sauce, sesame oil, honey, and rice vinegar. Now assemble the bowl by ...

People add eggplants, cucumbers, radishes, and cabbage. These veggies are usually fermented in vinegar, salt, and soy sauce. However, Korean kimchi comprises garlic, onion, fish sauce, napa ...

This filling Korean dish allows you to add just as ... Pile up ½ of the cucumber, pear, kimchi, carrot and red cabbage, then repeat with the remaining noodles, sauce and vegetables.

A tasty Korean take on a savoury pancake ... oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice.