Use that time to steam the rice to serve with the yukhoe. Choose a boneless piece of beef with little exterior fat. It's very difficult to find Korean beef outside Korea (they use most of it ...

No. I took the flavor profile that makes me think "Korean" - garlic, ginger, and scallion; soy, rice wine, pear juice, and sesame oil - and used it in a pot of beef ribs. It may not be authentic ...

Right on the heels of the arrival of South Korean pot rice chain DamSot ... or BCD Tofu House with proteins like beef, shrimp, and clam; prime beef short ribs; beef brisket; and ham and sausage.

The beef rice contains approximately 8% more protein and 7% more fat than conventional rice. Hong noted the protein is 18% animal-based, making it a rich source of essential amino acids.