Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Now, another high-end Korean barbecue restaurant imported from Los Angeles is making its way into New York City this month.

Dae Gee Korean BBQ opened this month in the 19000 block ... including options such as Beef Short Ribs (Galbee), Dak Bulgogi (Chicken) and Gyeob Sal (Sliced Pork Belly). Vegetarian options are ...