Members of the learning and greater community are welcome to visit the BGSU Greenhouse near Park and Leroy avenues to see, ...

Looking for a healthy rice alternative Shirataki rice is very low in calories and rich in fibre potentially aiding weight ...

In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

But it’s not the only stinky plant in the greenhouse. The Amorphophallus konjac — better known as the Devil’s Tongue — is currently blooming. And smelling up the area around it.

A plant based breakthrough made by Chinese scientists can help improve the performance of the water-based zinc batteries. The breakthrough uses the konjac plant – a root vegetable which is native to ...

the plant’s corm is edible and used in both traditional medicine and snacks in Japan and China. When dried, the corm can be converted into a viscous jelly called konjac. The jelly is used in ...

Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The ...

BEIJING (SCMP): Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in ...

CALOLESS’ top-quality organic shirataki pasta is produced with the best combination of both organic konjac flour and organic ... the konjac root.It is natural plant that grows in the mountains ...