Slice the mushrooms thinly and add to the broth along with the chicken, spinach and kombu. Cover the saucepan and cook for roughly 4 minutes, until the chicken is cooked through. Ladle the broth ...

Use your mushroom broth in any recipe calling for the beef ... They pair particularly well with kombu, a type of seaweed, for clear, delicate broths. Porcini mushrooms are prized in Italian ...

Once it reaches a boil, remove the kombu and continue simmering for an additional 10 minutes to make the vegetable broth. Julienne the carrot and zucchini, then stir-fry them separately until ...

1. Cut the kombu (after making dashi broth) into fine strips. Place in a pot, add equal parts of water and sake. Cover with a drop-lid and simmer for 15 minutes. 2. Add sugar and soy sauce and ...

Spicy kimchi hand-pulled dough soup is a bold and comforting Korean dish featuring chewy handmade dough pieces in a rich seafood and kimchi broth. Infused with spicy gochugaru, clams, and vegetables, ...

take the kombu out of the pot, and turn off the heat. 4. Put a strainer in a pot and place the katsuobushi inside. Let the katsuobushi steep for 7-8 minutes without stirring and the dashi broth is ...

For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso ...

Combine 6 cups water, shiitakes, and kombu in a 3-quart classic-style donabe ... Ladle about 1 cup of broth into each bowl; reserve remaining broth in donabe. Garnish with ground sesame seeds ...

Just soak them in hot water for an instant, umami-rich clear broth. For this dish, choose the bags made with katsuo (fermented and dried skipjack tuna) and kombu (giant kelp). Konnyaku ...