Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

Ensure your blade stays sharp by investing in an easy-to-use hand-held sharpener. We tested simple pull-through gadgets to ...

ceramic rods, and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches longer than the longest knife you'll be honing. If your blade needs a ...

Whether you’re a professional chef, a daily cook or someone who only steps into the kitchen when forced, having a good set of chef knives is essential for easier meal prep. Even with a variety ...

Consequently, you can slip off and stick yourself. The lesson is that a dull knife is a worthless knife. This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no ...

A honing rod is vital for keeping good care of your knives. Regular honing means sharpening your blade much less often, but it’s also important for the health of the blade and the edge.

The knife sharpener is a straightforward build, requiring a few simple 3D printed parts in combination with some nuts, bolts, and aluminum rods. It’s designed to use commonly sized whetstones ...

and scraping both sides of a blade across the rod at the proper angle nudges (hones) its edge back in place. Sharpening is the practice of aggressively polishing a knife to reform its edge.