A dependable chef’s knife is a home cook’s best friend. However, did you know that kitchen knife injuries send approximately 350,000 people to the ER every year? As helpful as they are, blades are ...

There's nothing more frustrating than trying to cut a tomato... and the knife sinks instead of sliding. Blunt knives not only ...

The most common type of box cutter is the utility knife, which usually comes with a foldable or retractable blade. These ...

In this guide, you'll learn essential knife safety tips as well as basic cutting techniques. A well-handled knife makes cooking easier, faster, and most importantly, safer. Before we begin, check out ...

For safety, you'll want to cut the top and bottom ... you can remove the pit from the seeds more easily," Swartz told BI. Using a dull knife to cut eggplant can cause oxidation, turning the ...

“My knife skills are okay—but the mandoline ... It’s not exactly what you want in a product’s main safety feature, which is why we suggest cut-resistant gloves down below for those who ...

Cooking is an art, and at the heart of every culinary masterpiece lies a foundational skill: proper knife handling. 3 ways to hold a knife and cut like a chef For most home cooking, whether you're ...

And while it is relatively simple to operate, it boasts an intricately engineered safety feature you probably won’t find in the knife your grandfather passes down to you. Let’s cut to the chase, so to ...

The Matsato knife offers safety advantages thanks to its sharpness which surprisingly leads to fewer accidents. The knife's ability to require minimal cutting force reduces the possibility of ...