Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough ...

Once you start making it, you'll understand why. The satisfaction of simply poking the no-knead dough is second to none. This Italian bread is surprisingly easy to make. The most challenging ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

With a built-in timer and 12 pre-programmed settings (including a cake and packaged mix setting), this sleek bread maker is your trusty sous chef ready to mix and knead challah or pizza dough.

That’s where no-knead bread fits in. It’s easy on your arms ... (If you need help shaping dough balls, check out my video.) Pour the room temperature milk into a medium to large bowl, and ...

"But lo and behold, you can make bread through allowing the dough to form the gluten as opposed to having to work it. And that's always existed." Lahey's life changed in 2006, when Mark Bittman ...

Whether you are whipping up meringue, mixing chocolate chip cookie dough or kneading bread, using a stand mixer will help to lighten the load. From simple whisking to more complicated prepping of ...