Recipe for Sungta (dry prawn) Kismur. INGREDIENTS 1 cup dry, medium sized prawns (sungta)* Three-fourth cup fresh grated coconut 1 tsp red chilli powder One-fourth tsp tamarind pulp** ...

Goan Dry Prawn Kismur. A traditional salad recipe in Goan cuisine, Kismur can be made with any seafood, fish, prawns, shrimp, surmai and more. To prepare this, all you need is some dry prawns, ...

Kismur – Kismur is a classic Goan fish curry made with shredded fish, onions, and herbs. This curry is served with white rice and is usually accompanied by toasted coconut slices for added flavour.