Greek yogurt, kefir, kombucha, kimchi, and miso boast higher probiotic content than curd. These foods might help manage health issues like diabetes, inflammation, and heart disease. Their benefits ...

This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

Kimchi: Kimchi is a traditional dish from Korean ... they has the probiotic benefits good for gut health. Miso is a traditional ingredient from Japanese cuisine. This food is made by fermented ...

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International ... and while a few fermented products, such as kimchi and wine, have been sent to ...

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry.

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry. Researchers ...