Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

Meanwhile, white miso adds gentle richness and a mellow, nutty sweetness, and kimchi brings a funkier fermented flavor, sharp acidity and a gentle heat. Be sure to scrape up any browned bits when ...

Fermented for longer than its white or yellow cousins, red miso has a more complex, pungent flavor; perfect for a zingy side ...