So, contrary to what its name suggests, Khoresht Mast (literally meaning “yogurt stew”), despite having the name khoresht in the title, is a bright yellow, sweet dessert and mostly served as a side ...

The mast-o musir, a tart and creamy plain yogurt mixed with minced shallots, can be eaten alongside rice and khoresht or lavash. The sabzi khordan — a platter of mixed herbs including mint ...

The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed on through oral tradition. Meat and vegetables ...

This Iranian recipe sweetens things up with a dash of pomegranate and a pinch of sugar Ingredients 1kg of chicken (legs and thighs) 1 medium onion, finely chopped 6 cloves garlic 2 pomegranates ...

A delicious vegetarian stew that will warm and delight you. Photo / Nico Schinco An impressive (and vegetarian) spin on a classic Persian dish from Leila Heller’s inspiring new recipe compendium ...

One of the iconic dishes to eat at an Iranian home/restaurant is Khoresht Fesenjaan; a rich, tangy chicken stew in the walnut and pomegranate sauce. You might not normally think to make a sauce with ...