Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

He hails from a remote village of Kerala, and from failing in 6th grade ... Tune into our video to know more… Idli-dosa war: MTR takes on iD Fresh Food in latter’s own stronghold MTR Foods ...