Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s unique ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

Rich in iron, it's a healthy meal ready in just 20 minutes! Ingredients 1 cup Finger millet flour ½ cup Grated coconut 1 tbsp Clarified butter ½ cup Water Salt to taste Method Dry roast the ...

A popular Andhra style curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice. Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic ...

Kerala, which is often called God's Own Country, transcends the geographical location, it's an emotion that every visitor feels very deeply. Why is Kerala so Great? Because it is natural beauty ...