Kodiak Kelp Fest is underway at various locations around town. The festival is meant to introduce Kodiak to kelp’s economic ...

In the cold seas off Chile’s arid northern coast an underwater forest teems with life. Towers of red and green seaweed float ...

World Seaweed Day on June 4 highlights seaweed's importance for marine ecosystems, nutrition, and climate solutions.

In this Our Changing Climate climate change video essay, I look at whether seaweed and kelp farming can save the planet and ...

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

In addition, eating too much kelp could have negative effects. Kelp is a large type of seaweed that grows in shallow oceans in areas called kelp forests. There are about 30 kelp varieties.

Kelp, a variety of seaweed, is packed with critical nutrients such as calcium, iron, and iodine. Additionally, it is a prime source of antioxidants and can significantly aid in strengthening your ...

The Agriculture and Agri-Food Canada project involved feeding 16 cows varying amounts of seaweed at a research ... of the cows' regular feed with kelp, researchers discovered that it reduced ...

In the cold seas off Chile's arid northern coast an underwater forest teems with life. Towers of red and green seaweed float ...

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...