Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

This savory, umami-loaded soup is often the preamble to an even more delicious meal, and it contains just two basic flavor profiles: miso and sea kelp. Yes, if you've ever wondered what those ...

If you can’t find it, substitute thin shreds of kelp or a handful of shredded, unseasoned nori seaweed (it’s not the same thing, though). Korean soup stock bags contain ingredients such as ...