One of the first options we can think of is poori-bhaji. Crispy, flaky pooris with spicy aloo curry - the quintessential combination instantly tugs at heartstrings. While poori majorly remains the ...

A video of an Indian man sharing the iconic aloo poori with his curious Korean family ... a classic potato and pea curry. She attempts to pronounce the names of the dishes, eager to explore ...

Straight out of Mathura's vibrant streets, dubki wale aloo is a no-fuss potato curry made with everyday ingredients. It is spicy, full of flavour and surprisingly low on effort. Traditionally paired ...

of the moment – poori sabzi. The curry is a striking red-orange colour, it’s luscious and mildly flavoured, and has big chunks of potato, few peas and some coriander leaves thrown in the mix.

There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.

Alongside, there’s a bowl of aloo matar, a classic potato and pea curry. She attempts to pronounce the names of the dishes, eager to explore the flavours. "Looks tasty," she says in Korean ...