Kamut is an ancient variety of wheat that is making a comeback in kitchens worldwide. Its whole-grain flakes are a valuable alternative to traditional porridge or rice flakes. They have a slightly ...

“Kamut has changed our lives and we know it will change your too,” Hepas said. “This ancient grain is not only healthier for you, but it’ll actually enhance the taste of everything you make.

where McConnell is working to elevate grains like kamut, rye, wheat berry, spelt and Khorasan by proving they can taste just as good, if not better, than their white wheat flour counterparts.

A full-bodied beer made in an ancient Egyptian style, with Egyptian Kamut grain, ginger, and myrrh. “Remarkably thirst-quenching.” Sold in an elegant bottle and boxed like Cognac, this is an ...