You've heard that you should eat more kale. Now a small but growing industry wants you to eat more kelp. Seaweed production has long been a big industry in Asia. But recently, American ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Move aside, kale, because it’s seaweed’s turn to be the hot ...

“Bacon-flavored seaweed” headlines made international news. Dulse can be eaten like kale or spinach, added to a fresh salad or cooked into a stir fry or pasta. The Salmonberry restaurant in ...

Move aside, kale, because it’s seaweed’s turn to be the hot, nutritious green. After all, it’s extremely nutritionally dense, a regenerative crop, only needs sunlight and sea water to grow ...

Bradt's quest to transform seaweed into the "kale of the sea" will also require it to make the leap from simple to haute cuisine. Early this year, Bradt collaborated with Evan Hennessey ...

So there's still room for a crafty chef to whip up innovative seaweed recipes. After all, kale used to be a garnish on your T-bone steak. To listen to the full interview, click on the blue audio ...

As commercial growers nurture their first crops of sea kale in decades, and green-fingered foodies plant their own seeds, fans hunt for sea kale recipes online. Its fans include top chefs Tom ...

Of course, just as I was coming around to consuming mass amounts of that leafy stuff, there's a new trendy vegetable on the scene, and it's, um, a bit different: is seaweed the next kale?

But throughout history, seaweed, like kale, was heavily associated with Irish and Scottish peasants. Seaweed was first mentioned in a poem in AD563 by St Columba, who founded a monastery on the ...

There’s a new superfood in town. And it’s not kale. Seaweed may be a hot new food trend in the United States, but this leafy green from the sea has been used in Asian cuisine for thousands of ...

When most of us read the words “plant-based diet,” we tend to think of foods such as kale salads and grain ... traction as the newest superfood: seaweed. Seaweed – yes, the brownish-green ...