Snack healthy with this spiced, crispy kale. It can be stored in an airtight container for up to three days. Each serving provides 56 kcal, 2.5g protein, 1.5g carbohydrates (of which 1.5g sugars ...

Refrigerate the salad (without the chips ... hot sauce and honey until thoroughly combined. Transfer about half the vinaigrette to a small bowl or cup. Add the kale to the remaining vinaigrette ...

While it's commonly used in salads and soups, kale has massaged itself into the dining scene as a trendy superfood (move over, potato chips — Tuscan ... into your cheese sauce for a thicker ...

They pair nicely with sweet-chili sauce or your favorite veggies. Kale chips cook up quickly. I love making kale chips in the air fryer. I just toss pieces in oil and season them with garlic ...