White salt, rock salt and black salt - all three come with different properties. White salt contains sodium chloride, rock ...

In the quest for healthier dietary choices, black salt, also known as Kala Namak, is gaining significant attention as an alternative to regular white salt. A staple in South Asian cuisine ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...