Fresh lumpia wrappers will keep in the refrigerator for up to 3 days or in the freezer for up to 2 months with a piece of parchment paper between each wrapper.

Lumpia, those crispy, savory Filipino spring rolls are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia wrappers gluten-free?

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo ...

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

salt and pepper to taste. * note- fresh is best, but canned or frozen works if your in a hurry! Fresh "Menlo" Lumpia Wraps or other preferred wrapper. "May Ploy" Sweet Chili Sauce or preferred ...

12 lumpia or egg roll wrappers; 1 egg, beaten; 2 tablespoons fish sauce ; 1 tablespoon plus 1 teaspoon lime juice; 1 tablespoon rice vinegar; 3 tablespoons olive oil; 1 quart canola oil ; ...

24 pieces lumpia wrappers. Water, for brushing on the wrappers. 1-2 c cooking oil . Peel the prawns. Remove the heads of the prawns but leave the tails intact.

Keep lumpia wrappers covered with a lightly damp towel to prevent drying. Mix all ingredients well using only 1 egg. Whip other egg until well mixed this egg is used for brushing wrappers to seal ...