Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite Filipino turon, lumpia shanghai, or classic lumpia recipe. Ditch store ...

But for those with gluten sensitivities or celiac disease, the question arises: are lumpia wrappers gluten free? Traditionally, the wrappers used to roll up these Filipino spring rolls are made ...

The one thing you need to make the best lumpia is the right wrapper. Finding the right wrapper is a must for spring rolls, and simply swapping in an egg roll wrapper will not give you the smooth ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Season with salt. Add in cornstarch and Maggi Magic Sarap. Mix well. 2. Take two lumpia wrappers to make a big lumpia. Overlap slightly. Scoop lumpia filling onto one edge of the lumpia wrapper.

Remove from heat and let cool. 10. Scoop a little of the Galunggong mixture onto a piece of lumpia wrapper. Form a thin cylinder and wrap and roll tightly, folding in both ends in the process.