India’s Keema has been ranked 5th among the world’s best ground meat dishes by TasteAtlas. A Mughal-era dish, keema is a spiced minced meat preparation enjoyed in curries, biryanis, and ...

Credit: Instagram/tasteatlas . The name keema comes from the Urdu word for minced meat. It has a long-standing presence in Indian cuisine. Even though it is a staple in non-vegetarian Indian ...

Credit: Instagram/tasteatlas The name keema comes from the Urdu word for minced meat. It has a long-standing presence in Indian cuisine.Even though it is a staple in non-vegetarian Indian ...

Another Indian dish that made it to the list is Keema, which is on the 100th spot. Keema is a stew or curry made with minced lamb or goat meat, green peas, potatoes, ginger, chilli, onions, ghee, ...

Signature Dish. See How Indian Rum Elevates a Chicken Keema at INDIGO. Clip: Season 3 Episode 8 | 5m 27s Video has Closed Captions | CC. Seth Tillman heads to Indigo in Washington, DC to watch ...

Discover how Taste Atlas has recognized four Indian dishes in its 2024/25 list of the '100 Best Dishes in the World', ... On the other hand, Chicken 65 and Keema received 4.44 stars.

At number 8 is Keema, another non-vegetarian dish which is popular across India. Keema curry is made from minced meat, typically mutton, and cooked with onions, tomatoes, and a blend of spices.

4. Keema. Keema is a savoury stew made with minced meat, usually lamb or beef. It is cooked with spices and often served with bread or rice. Leopold Cafe in Mumbai is famous for its keema dish.