The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...
The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...
Food sources will differ from vitamin K2 to vitamin K1. It's important to know that vitamin K1 is the main form of vitamin K ...
The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...